Emborg Cook & Whip

Emborg Cook & Whip is a high-quality, cost-efficient multipurpose solution to control food costs. Ideal for cooking and baking, it delivers smooth texture, rich dairy notes, and a glossy finish with superior stability – even when boiled. Offering up to 3x more volume than full dairy creams when whipped (5x with siphon), it maximises yield and profit. Perfect for kitchens of all sizes – from industrial productions to cafés and restaurants. Packed in a 1kg Tetra Pak with a 12-month shelf life for easy handling and consistent results.