Lamb Burger with a Twist

THE WOMBAT LAMB BURGER

A deliciously different pairing of Wombat Valley Tzatziki and Beetroot Relish, combined with a tender lamb burger, crunchy brioche bun and fresh spinach.

First, cook the lamb burger patty to your desired finish, we recommend medium rare.

Then, toast your brioche bun to a lightly golden finish.

Next, simply layer your ingredients, spinach, burger patty, tzatziki and beetroot relish.

Ingredients:

• 1x Lamb Burger Patty:Cooked medium rare
• 1x Brioche Roll: Buttered and Toasted:1x ½
• hand full of English Spinach Leaves:Washed
• 2x Tablespoons of beetrootrelish: Wombat Valley
• 1x Table Spoon ofTzatziki Sauce: Wombat Valley