Fresh and Fun Banana Split

The Perfect Banana Split for your Summer Dessert Menu, serve your customers this fan favourite banana split to cool them while heating up your menu!

1. PREPARE: Line your serving bowl with parchment
2. SLICE AND DICE: Slice your Strawberries into quarters and your banana/s in half
3. BUILD: Create a shallow bed of strawberries, then lay your halved banana/s on top
4. COOL IT DOWN: Top your banana/s with ice cream of your choosing, then generously top with Wombat Valley Chocolate Dessert Sauce or try the Wombat Valley Salted Caramel Dessert Sauce for a point of difference.
5. GARNISH: Sparingly add more strawberries to the top of the dish for colour and an optional sprig of mint.

Ingredients

• Fresh fruits: Strawberries, banana/s
• Ice cream
• A sprig of Mint
• Wombat Valley Chocolate and/or Salted Caramel Dessert Sauce