Prawn Roll with Kaffir Lime Aioli

THE WOMBAT PRAWN ROLL

First, prepare and cook your prawns. If you are having a side of potato wedges, begin cooking these at the same time.

Next, slice (or open) your hot dog bun, buttering it to your desired amount and slice your coz lettuce.

Then simply assemble and garnish your prawn roll. Lay a bed of sliced lettuce, top with your cooked prawns, squeeze fresh lime overtop, then finish with Wombat Valley Lime Aioli.

Ingredients

• 2x Brioche Hot dog buns: Buttered fresh not toasted.
• Coz Lettuce: Sliced Coz Lettuce
• Prawns: 4-5 cooked Prawns
• Fresh Lime: Lightly Squeeze lime over Prawns and lettuce
• Side: Potato Wedges: Amount To your liking
• Kafir Lime Aioli: Wombat Valley